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Gluten-free food science and technology:
Gallagher, Eimear
- 1.ed. . , 2009
Exemplar:
TB BHV
: let 203/1
RT Book, Whole T1 <Title>Gluten-free food science and technology</Title> UL https://suche.suub.uni-bremen.de/peid=B58480080&Exemplar=1&LAN=DE A1 Gallagher, Eimear NO 1.ed. PB Wiley-Blackwell PP Chichester [u.a.] YR 2009 NO VIII, 246 S. ; 25cm : Ill., graph. Darst. SN 9781405159159 SN 1405159154 SN 9781405159159 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=110652666X* CN TB BHV: let 203/1 SF ELIB - SuUB Bremen
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