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Designing functional foods
measuring and controlling food structure breakdown and nutr... Woodhead publishing in food science, technology and nutrition
Decker, Eric A.
;
McClements, David Julian
, 2009
Exemplar:
TB BHV
: let 200/9
RT Book, Whole T1 <Title>Designing functional foods</Title> : <SubTitle>measuring and controlling food structure breakdown and nutrient absorption</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B58864583&Exemplar=1&LAN=DE A1 Decker, Eric A. A1 McClements, David Julian PB CRC Press [u.a.] PP Boca Raton [u.a.] YR 2009 NO XXI, 722 S. : Ill., graph. Darst. T3 Woodhead publishing in food science, technology and nutrition SN 9781420094855 SN 9781845694326 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1165484544* CN TB BHV: let 200/9 SF ELIB - SuUB Bremen
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