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Das Besteck und die Vielfalt der Kulturen:
, In:
Kulinaristik / Alois Wierlacher und Regina Bendix (Hg.) ; mit Beiträgen von Tilman Allert [und 28 anderen]
Bauer, Wolfgang-Otto
. (2008) - p. 172-185
Exemplar:
Zentrale:E03
a vol 430/691
RT Journal Article T1 <Title>Das Besteck und die Vielfalt der Kulturen</Title> UL https://suche.suub.uni-bremen.de/peid=B60819994&Exemplar=1&LAN=DE A1 Bauer, Wolfgang-Otto YR 2008 JF Kulinaristik / Alois Wierlacher und Regina Bendix (Hg.) ; mit Beiträgen von Tilman Allert [und 28 anderen] SP 172 OP 185 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=94117737* CN E03: a vol 430/691 SF ELIB - SuUB Bremen
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