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1 Ergebnisse
1
Frying of food
oxidation, nutrient and non-nutrient antioxidants, biologic...
Boskou, Dimitrios
;
Elmadfa, Ibrahim
- 2. ed. . , 2011
Exemplar:
TB BHV
: let 125/13(2)
RT Book, Whole T1 <Title>Frying of food</Title> : <SubTitle>oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B62121329&Exemplar=1&LAN=DE A1 Boskou, Dimitrios A1 Elmadfa, Ibrahim NO 2. ed. PB CRC Press PP Boca Raton, Fla. [u.a.] YR 2011 NO X, 318 S. : graph. Darst. SN 978-1-4398-0682-1 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1268275522* CN TB BHV: let 125/13(2) SF ELIB - SuUB Bremen
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