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1 Ergebnisse
1
Reinigung & Desinfektion
ein Leitfaden für die Reinigung in der Lebensmittelwirtsch...
Ebeling, Frank
;
Schäfers, Matthias
- 1. Aufl. . , 2010
Exemplar:
TB BHV
: let 95/36
RT Book, Whole T1 <Title>Reinigung & Desinfektion</Title> : <SubTitle>ein Leitfaden für die Reinigung in der Lebensmittelwirtschaft ; Basiswissen kompakt und verständlich</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B62486432&Exemplar=1&LAN=DE A1 Ebeling, Frank A1 Schäfers, Matthias NO 1. Aufl. PB Lehrke PP Hamburg YR 2010 NO 67 S. ; 148 mm x 105 mm : zahlr. Ill SN 9783940513021 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1232385077* CN TB BHV: let 95/36 SF ELIB - SuUB Bremen
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