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1 Ergebnisse
1
Technologie der Obstbrennerei
37 Tabellen Handbuch der Lebensmitteltechnologie
Dürr, Peter
;
Albrecht, Werner
;
Gössinger, Manfred
... - 3., völlig neu verfasste Aufl. . , 2010
Exemplar:
TB BHV
: let 910/3(3)
RT Book, Whole T1 <Title>Technologie der Obstbrennerei</Title> : <SubTitle>37 Tabellen</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B62938345&Exemplar=1&LAN=DE A1 Dürr, Peter A1 Albrecht, Werner A1 Gössinger, Manfred A1 Hagmann, Klaus A1 Pulver, Daniel A1 Scholten, Gerd NO 3., völlig neu verfasste Aufl. PB Ulmer PP Stuttgart (Hohenheim) YR 2010 NO 326 S. ; 24 cm : Ill., graph. Darst. T3 Handbuch der Lebensmitteltechnologie SN 9783800148998 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1232410764* CN TB BHV: let 910/3(3) SF ELIB - SuUB Bremen
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