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1
Food Microbiology:
Adams, Martin R.
;
Moss, Maurice O.
- 3rd New ed . , 2007
Link:
http://www.rsc.org/publishing/ebooks/2007/978085404284..
RT Book, Whole T1
Food Microbiology
UL https://suche.suub.uni-bremen.de/peid=B62981042&Exemplar=1&LAN=DE A1 Adams, Martin R. A1 Moss, Maurice O. NO 3rd New ed PB Royal Society of Chemistry PP Cambridge YR 2007 NO Online-Ressource (480 p) : 132 b&w, ill SN 1847557945 SN 9781847557940 SN 97818475579410 LK http://www.rsc.org/publishing/ebooks/2007/9780854042845.asp SF ELIB - SuUB Bremen
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