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1 Ergebnisse
1
Ultrasound technologies for food and bioprocessing
Food Engineering Series;Food science, chemistry
Feng, Hao
;
Barbosa-Cánovas, Gustavo V.
;
Weiss, Jochen
- 1. ed. . , 2011
Exemplar:
Zentrale:E02
a agr 821.5 e/770;
TB BHV
: let 127/1
RT Book, Whole T1 <Title>Ultrasound technologies for food and bioprocessing</Title> UL https://suche.suub.uni-bremen.de/peid=B63156501&Exemplar=1&LAN=DE A1 Feng, Hao A1 Barbosa-Cánovas, Gustavo V. A1 Weiss, Jochen NO 1. ed. PB Springer PP New York, NY YR 2011 NO XII, 665 S. ; 235 mm x 155 mm : Ill., graph. Darst. T3 Food Engineering Series T3 Food science, chemistry SN 9781441974716 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1240743289* CN E02: a agr 821.5 e/770 CN TB BHV: let 127/1 SF ELIB - SuUB Bremen
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