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1 Ergebnisse
1
Die Gute Herstellungspraxis zwischen Sein und Sollen
Rechtstheorie und Praxis im Lebensmittelrecht
Rathke, Kurt-Dietrich
, 2010
Exemplar:
Juridicum
: h jur 374.1/152;
TB BHV
: jur 390/71
RT Dissertation/Thesis T1 <Title>Die Gute Herstellungspraxis zwischen Sein und Sollen</Title> : <SubTitle>Rechtstheorie und Praxis im Lebensmittelrecht</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B63370842&Exemplar=1&LAN=DE A1 Rathke, Kurt-Dietrich PB Beck PP München YR 2010 NO XVIII, 388 S. ; 23 cm SN 9783406608858 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1176321706* CN Juridicum: h jur 374.1/152 CN TB BHV: jur 390/71 SF ELIB - SuUB Bremen
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