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Bakteriophagen
Grundlagen, Rolle in Lebensmitteln und Anwendungen zum Nach... Pathogene Mikroorganismen
Heller, K. J.
;
Heller, Knut J.
- 1. Aufl. . , 2011
Exemplar:
TB BHV
: bio 203.5/6
RT Book, Whole T1 <Title>Bakteriophagen</Title> : <SubTitle>Grundlagen, Rolle in Lebensmitteln und Anwendungen zum Nachweis sowie der Kontrolle von Krankheitserregern</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B64063932&Exemplar=1&LAN=DE A1 Heller, K. J. A1 Heller, Knut J. NO 1. Aufl. PB Behr PP Hamburg YR 2011 NO 124 S. : Ill., graph. Darst. T3 Pathogene Mikroorganismen SN 9783899475944 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1219600814* CN TB BHV: bio 203.5/6 SF ELIB - SuUB Bremen
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