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1 Ergebnisse
1
Gentechnik in der Lebensmittelproduktion
naturwissenschaftliche, rechtliche und ethische Aspekte Ethik in den Biowissenschaften ; Bd. 13
Jany, Klaus-Dieter
- Orig.-Ausg. . , 2011
Exemplar:
Juridicum
: h jur 374.1/130;
TB BHV
: let 12/28
RT Book, Whole T1 <Title>Gentechnik in der Lebensmittelproduktion</Title> : <SubTitle>naturwissenschaftliche, rechtliche und ethische Aspekte</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B64383965&Exemplar=1&LAN=DE A1 Jany, Klaus-Dieter NO Orig.-Ausg. PB Alber PP Freiburg YR 2011 NO 160 S. ; 214 mm x 139 mm : graph. Darst. T3 Ethik in den Biowissenschaften ; Bd. 13 SN 9783495484555 VO 13 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1267838817* CN Juridicum: h jur 374.1/130 CN TB BHV: let 12/28 SF ELIB - SuUB Bremen
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