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Food practices in transition
changing food consumption, retail and production in the age... Routledge studies in sustainability transitions ; 3
Loeber, Anne
;
Spaargaren, Gert
;
Oosterveer, Peter
- 1. publ. . , 2012
Exemplar:
DL artec
: te 7269
RT Book, Whole T1 <Title>Food practices in transition</Title> : <SubTitle>changing food consumption, retail and production in the age of reflexive modernity</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B66201676&Exemplar=1&LAN=DE A1 Loeber, Anne A1 Spaargaren, Gert A1 Oosterveer, Peter NO 1. publ. PB Routledge PP New York, NY [u.a.] YR 2012 NO XIX, 356 S. : graph. Darst. T3 Routledge studies in sustainability transitions ; 3 SN 041588084X SN 9780415880848 SN 9780415880848 VO 3 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1344696236* CN DL artec: te 7269 SF ELIB - SuUB Bremen
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