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Handbook of frozen food processing and packaging
Contemporary food engineering
Sun, Da-Wen
- second edition . , c 2012
Exemplar:
TB BHV
: let 156/29(2)
RT Book, Whole T1 <Title>Handbook of frozen food processing and packaging</Title> UL https://suche.suub.uni-bremen.de/peid=B66823412&Exemplar=1&LAN=DE A1 Sun, Da-Wen NO second edition PB CRC Press, Taylor & Francis Group PP Boca Raton YR 2012 NO XVIII, 917 Seiten : Illustrationen, grafische Darstellungen T3 Contemporary food engineering SN 1439836043 SN 9781439836040 SN 97814398360410 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1291345132* CN TB BHV: let 156/29(2) SF ELIB - SuUB Bremen
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