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1 Ergebnisse
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Sensory evaluation practices
Food science and technology, international series
Stone, Herbert
;
Bleibaum, Rebecca
;
Thomas, Heather A.
- 4. ed. . , 2012
Exemplar:
TB BHV
: let 78/21(4)
RT Book, Whole T1 <Title>Sensory evaluation practices</Title> UL https://suche.suub.uni-bremen.de/peid=B68891714&Exemplar=1&LAN=DE A1 Stone, Herbert A1 Bleibaum, Rebecca A1 Thomas, Heather A. NO 4. ed. PB Elsevier, Academic Press PP New York [u.a.] YR 2012 NO X, 438 S. : graph. Darst. T3 Food science and technology, international series SN 0123820863 SN 9780123820860 SN 97801238208610 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1370824726* CN TB BHV: let 78/21(4) SF ELIB - SuUB Bremen
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