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The Oxford handbook of food history
Oxford handbooks
Pilcher, Jeffrey
, c 2012
Exemplar:
Zentrale:E03
a hil 234/027
RT Book, Whole T1 <Title>The Oxford handbook of food history</Title> UL https://suche.suub.uni-bremen.de/peid=B71507203&Exemplar=1&LAN=DE A1 Pilcher, Jeffrey PB Oxford University Press PP Oxford [u.a.] YR 2012 NO xxviii, 508 Seiten ; 25 cm T3 Oxford handbooks SN 019972993X SN 9780190628246 SN 9780199729937 SN 9780199729937 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1410699498* CN E03: a hil 234/027 SF ELIB - SuUB Bremen
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