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Sources of innovation and success in the food service indus..:
, In:
SMEs and open innovation / Hakikur Rahman; Isabel Ramos [eds.]
Juntunen, Aral T.
. (2012) - p. 183-197
Exemplar:
BB WiWi
: 11a bwl 034.2/449
RT Journal Article T1 <Title>Sources of innovation and success in the food service industry</Title> UL https://suche.suub.uni-bremen.de/peid=B71986054&Exemplar=1&LAN=DE A1 Juntunen, Aral T. YR 2012 NO : graph. Darst. JF SMEs and open innovation / Hakikur Rahman; Isabel Ramos [eds.] SP 183 OP 197 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=129281229X* CN BB WiWi: 11a bwl 034.2/449 SF ELIB - SuUB Bremen
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