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1 Ergebnisse
1
Verbundprojekt: Bioassay-geleitete Optimierung von Salzgesc..
Veröffentlichung der Ergebnisse von Forschungsvorhaben im ...
Backes, Michael
, [ca. 2011]
Link:
http://edok01.tib.uni-hannover.de/edoks/e01fb12/727480..
RT Book, Whole T1 <Title>Verbundprojekt: Bioassay-geleitete Optimierung von Salzgeschmacksverstärkern zur Entwicklung kochsalzreduzierter Lebensmittel</Title> : <SubTitle>Veröffentlichung der Ergebnisse von Forschungsvorhaben im BMBF-Programm "Biologische Innovation und Ökonomie" ; Laufzeit: 01.07.2009 bis 30.06.2011</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B72748060&Exemplar=1&LAN=DE A1 Backes, Michael PP Holzminden [u.a.] YR 2011 NO Online-Ressource (88 S., 1,78 MB) : graph. Darst. LK http://dx.doi.org/https://doi.org/10.2314/GBV:72748060X DO https://doi.org/10.2314/GBV:72748060X LK http://dx.doi.org/10.2314/GBV:72748060X DO 10.2314/GBV:72748060X LK http://edok01.tib.uni-hannover.de/edoks/e01fb12/72748060X.pdf SF ELIB - SuUB Bremen
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