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Guide to food safety and quality during transportation
controls, standards and practices
Ryan, John M.
, 2014
Exemplar:
TB BHV
: let 190/74
RT Book, Whole T1 <Title>Guide to food safety and quality during transportation</Title> : <SubTitle>controls, standards and practices</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B77769825&Exemplar=1&LAN=DE A1 Ryan, John M. PB Academic Press, Elsevier PP London [u.a.] YR 2014 NO XV, 280 S. ; 24 cm : Ill., graph. Darst. SN 0124077757 SN 9780124077751 SN 9780124077751 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1508338078* CN TB BHV: let 190/74 SF ELIB - SuUB Bremen
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