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Handbook of indigenous foods involving alkaline fermentatio
Fermented foods and beverages series
Sarkar, Prabir Kumar
;
Nout, M. J. Robert
, 2014 (c 2015)
Exemplar:
TB BHV
: let 115/10
RT Book, Whole T1 <Title>Handbook of indigenous foods involving alkaline fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=B77824554&Exemplar=1&LAN=DE A1 Sarkar, Prabir Kumar A1 Nout, M. J. Robert PB CRC Press PP Boca Raton, Fla. [u.a.] YR 2014 NO XXVIII, 601 S. : Ill., graph. Darst. T3 Fermented foods and beverages series SN 9781466565296 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1507338341* CN TB BHV: let 115/10 SF ELIB - SuUB Bremen
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