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Caribbean food cultures
culinary practices and consumption in the Caribbean and its... Postcolonial Studies ; Vol. 18
Beushausen, Wiebke
;
Brüske, Anne
;
Uhl, Ana-Sofia
.. , 2014
Exemplar:
Zentrale:Magazin
02.m.5192
RT Book, Whole T1 <Title>Caribbean food cultures</Title> : <SubTitle>culinary practices and consumption in the Caribbean and its diasporas</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B77992909&Exemplar=1&LAN=DE A1 Beushausen, Wiebke A1 Brüske, Anne A1 Uhl, Ana-Sofia A1 Helber, Patrick A1 Kloß, Sinah Theres PB transcript-Verl. PP Bielefeld YR 2014 NO 303 S. ; 23 cm : graph. Darst. T3 Postcolonial Studies ; Vol. 18 SN 383762692X SN 9783837626926 SN 9783837626926 VO 18 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1477498885* CN Magazin: 02.m.5192 SF ELIB - SuUB Bremen
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