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Processing and impact on active components in food:
Preedy, Victor R.
- 1. ed. . , 2015
Exemplar:
TB BHV
: let 135/38
RT Book, Whole T1
Processing and impact on active components in food
UL https://suche.suub.uni-bremen.de/peid=B79900448&Exemplar=1&LAN=DE A1 Preedy, Victor R. NO 1. ed. PB Academic Press PP Amsterdam YR 2015 NO XXIII, 699 S. : Ill., graph. Darst. SN 0-12-404699-1 SN 978-0-12-404699-3 SN 9780124046993 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1508567220* CN TB BHV: let 135/38 SF ELIB - SuUB Bremen
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