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The microbiological safety of low water activity foods and ..
Food microbiology and food safety, practical approaches
Gurtler, Joshua B.
;
Kornacki, Jeffrey L.
;
Doyle, Michael P.
, 2014
Exemplar:
TB BHV
: bio 215/20
RT Book, Whole T1 <Title>The microbiological safety of low water activity foods and spices</Title> UL https://suche.suub.uni-bremen.de/peid=B81588389&Exemplar=1&LAN=DE A1 Gurtler, Joshua B. A1 Kornacki, Jeffrey L. A1 Doyle, Michael P. PB Springer PP New York [u.a.] YR 2014 NO VII, 444 S. : Ill., graph. Darst. T3 Food microbiology and food safety, practical approaches SN 1493920618 SN 9781493920617 SN 9781493920617 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1518906923* CN TB BHV: bio 215/20 SF ELIB - SuUB Bremen
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