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HACCP kompakt und verständlich
ein Leitfaden zur Umsetzung von HACCP in der Lebensmittelwi...
Janssen, Johann
;
Lehrke, Matthias
, 2015
Exemplar:
TB BHV
: let 70/85;
TB BHV
: let 70/85a
RT Book, Whole T1 <Title>HACCP kompakt und verständlich</Title> : <SubTitle>ein Leitfaden zur Umsetzung von HACCP in der Lebensmittelwirtschaft</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B82446889&Exemplar=1&LAN=DE A1 Janssen, Johann A1 Lehrke, Matthias PB Lehrke Verlag GmbH PP Hamburg YR 2015 NO 78 Seiten : Illustrationen, Diagramme SN 9783940513151 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1551049139* CN TB BHV: let 70/85 CN TB BHV: let 70/85a SF ELIB - SuUB Bremen
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