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Neurogastronomy
How the Brain Creates Flavor and Why It Matters
Shepherd, Gordon M.
, [2011]
Link:
https://doi.org/10.7312/shep15910
RT Book, Whole T1 <Title>Neurogastronomy</Title> : <SubTitle>How the Brain Creates Flavor and Why It Matters</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B84408116&Exemplar=1&LAN=DE A1 Shepherd, Gordon M. PB Columbia University Press PP New York, NY YR 2011 NO 1 online resource SN 9780231530316 LK http://dx.doi.org/https://doi.org/10.7312/shep15910 DO https://doi.org/10.7312/shep15910 LK http://dx.doi.org/10.7312/shep15910 DO 10.7312/shep15910 LK http://https://doi.org/10.7312/shep15910 SF ELIB - SuUB Bremen
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