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1 Ergebnisse
1
Herstellung und Charakterisierung betulinhaltiger Zubereitu..:
Rott, Christoph
, 2016
Link:
http://nbn-resolving.de/urn:nbn:de:bsz:21-dspace-71772
RT Book, Whole T1
Herstellung und Charakterisierung betulinhaltiger Zubereitungen für berührungsempfindliche Haut
UL https://suche.suub.uni-bremen.de/peid=B86438147&Exemplar=1&LAN=DE A1 Rott, Christoph PP Tübingen YR 2016 NO 1 Online-Ressource (112 Seiten) LK http://nbn-resolving.de/urn:nbn:de:bsz:21-dspace-717729 DO http://nbn-resolving.de/urn:nbn:de:bsz:21-dspace-717729 LK http://dx.doi.org/10.15496/publikation-13184 DO http://dx.doi.org/10.15496/publikation-13184 LK http://hdl.handle.net/10900/71772 DO http://hdl.handle.net/10900/71772 LK http://dx.doi.org/10.15496/publikation-13184 DO 10.15496/publikation-13184 LK http://nbn-resolving.de/urn:nbn:de:bsz:21-dspace-717729 SF ELIB - SuUB Bremen
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