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Innovative processing technologies for foods with bioactive..
Contemporary food engineering series
Moreno, Jorge J.
, [2016, August]
Exemplar:
TB BHV
: let 150/20
RT Book, Whole T1 <Title>Innovative processing technologies for foods with bioactive compounds</Title> UL https://suche.suub.uni-bremen.de/peid=B86466352&Exemplar=1&LAN=DE A1 Moreno, Jorge J. PB CRC Press, Taylor & Francis Group PP Boca Raton YR 2016 NO xxi, 303 Seiten ; 24 cm : Illustrationen, Diagramme T3 Contemporary food engineering series SN 9781498714846 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1685827586* CN TB BHV: let 150/20 SF ELIB - SuUB Bremen
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