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The meat crisis
developing more sustainable and ethical production and cons... Earthscan food and agriculture
D'Silva, Joyce
;
Webster, John
- Second edition . , 2017
Exemplar:
TB BHV
: lan 600/24(2)
RT Book, Whole T1 <Title>The meat crisis</Title> : <SubTitle>developing more sustainable and ethical production and consumption</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B88901432&Exemplar=1&LAN=DE A1 D'Silva, Joyce A1 Webster, John NO Second edition PB Routledge, Earthscan from Routledge PP London YR 2017 NO xxii, 376 Seiten : Illustrationen, Diagramme T3 Earthscan food and agriculture SN 9781138673298 SN 9781138673281 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1713085852* CN TB BHV: lan 600/24(2) SF ELIB - SuUB Bremen
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