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Development of a hybrid fresh food supply chain risk assess..:
, In:
International journal of production research / Institution of Production Engineers ; American Institute of Industrial Engineers ; Society of Manufacturing Engineers
Nakandala, Dilupa
;
Lau, Henry
;
Li, Zhao
. (2017) 13/14 - p. 4180-4195
Exemplar:
Zentrale
;
RT Journal Article T1 <Title>Development of a hybrid fresh food supply chain risk assessment model</Title> UL https://suche.suub.uni-bremen.de/peid=B89325690&Exemplar=1&LAN=DE A1 Nakandala, Dilupa A1 Lau, Henry A1 Li, Zhao YR 2017 JF International journal of production research / Institution of Production Engineers ; American Institute of Industrial Engineers ; Society of Manufacturing Engineers VO 55 IS 13/14 SP 4180 OP 4195 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=12584968* CN E02: z ing 016 jc/761 CN ZS-Lesesaal: ing 005 CN Magazin Zs: fc 7761 SF ELIB - SuUB Bremen
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