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Case study: "ChoKoj-Laté" cafeteria in the Mayan community..:

, In: Evolving entrepreneurial strategies for self-sustainability in vulnerable American communities / Luis Javier Sanchez-Barrios, Liyis Gomez-Nunez
Cuevas Albarrán, Valeria B. ; Páramo Morales, Dagoberto. (2018)  - p. 92-107
Exemplar:  BB WiWi: 11a bwl 039/715