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1 Ergebnisse
1
Die Laugenbrezel. Vom Gefahrstoff zum Genussmittel:
Schuster, Peter
;
Weissenhorn, Rudolf G
Praxis der Naturwissenschaften. Chemie. 44 (1995) 1 - p. 7-8 , 1995
Exemplar:
Zentrale:Magazin Zs
fb 3004
RT T1 <Title>Die Laugenbrezel. Vom Gefahrstoff zum Genussmittel</Title> UL https://suche.suub.uni-bremen.de/peid=FIS_2760867&Exemplar=1&LAN=DE A1 Schuster, Peter A1 Weissenhorn, Rudolf G YR 1995 SN 0177-9516 SN 0342-8745 K1 Sekundarstufe I K1 Experiment K1 Unterrichtsmaterial K1 Chemie K1 Chemieunterricht K1 Chemische Analyse K1 Lauge K1 Kulturgeschichte K1 Naturwissenschaftlicher Unterricht JF Praxis der Naturwissenschaften. Chemie VO 44 IS 1 SP 7 OP 8 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=51516002* CN Magazin Zs: fb 3004 SF ELIB - SuUB Bremen
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