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Design and assessment of enabling environments for cooking ..:

, In: Proceedings of the 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing: Adjunct Publication,

Arab, Farah ; Bauchet, Jérémy ; Pigot, Hélène.. - p. 517-526 , 2014

Link: https://dl.acm.org/doi/10.1145/2638728.2641329

RT 
T1 <cTitle>Proceedings of the 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing: Adjunct Publication</cTitle>: T1 <Title>Design and assessment of enabling environments for cooking activities</Title>

UL https://suche.suub.uni-bremen.de/peid=acm-2641329&Exemplar=1&LAN=DE
				
A1 Arab, Farah
A1 Bauchet, Jérémy
A1 Pigot, Hélène
A1 Giroux, Anaïs
A1 Giroux, Sylvain
PB ACM
YR 2014
K1 assistive technologies for cognition (ATC)
K1 enabling resources
K1 executive functions
K1 instrumental activities of daily living (IADL)
K1 intellectual disability
K1 pervasive environment
K1 Social and professional topics
K1 User characteristics
K1 People with disabilities
K1 Professional topics
K1 Computing profession
K1 Assistive technologies
K1 Human-centered computing
K1 Human computer interaction (HCI)
K1 HCI design and evaluation methods
SP 517
OP 526
LK http://dx.doi.org/https://dl.acm.org/doi/10.1145/2638728.2641329
DO https://dl.acm.org/doi/10.1145/2638728.2641329
SF ELIB - SuUB Bremen

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