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Morphlour : Personalized Flour-based Morphing Food Induc..:

, In: Proceedings of the 32nd Annual ACM Symposium on User Interface Software and Technology,

Tao, Ye ; Do, Youngwook ; Yang, Humphrey... - p. 329-340 , 2019

Link: https://dl.acm.org/doi/10.1145/3332165.3347949

RT 
T1 <cTitle>Proceedings of the 32nd Annual ACM Symposium on User Interface Software and Technology</cTitle>: T1 <Title>Morphlour				: Personalized Flour-based Morphing Food Induced by Dehydration or Hydration Method</Title>

UL https://suche.suub.uni-bremen.de/peid=acm-3347949&Exemplar=1&LAN=DE
				
A1 Tao, Ye
A1 Do, Youngwook
A1 Yang, Humphrey
A1 Lee, Yi-Chin
A1 Wang, Guanyun
A1 Mondoa, Catherine
A1 Cui, Jianxun
A1 Wang, Wen
A1 Yao, Lining
PB ACM
YR 2019
K1 dehydration
K1 design tool
K1 hybrid cooking
K1 hydration
K1 interactive food
K1 morphing food
K1 programmable material
K1 Hardware
K1 Emerging technologies
K1 Analysis and design of emerging devices and systems
K1 Emerging tools and methodologies
K1 Human-centered computing
K1 Human computer interaction (HCI)
K1 Interactive systems and tools
K1 User interface toolkits
K1 Applied computing
K1 Operations research
K1 Computer-aided manufacturing
K1 Interaction design
K1 Interaction design process and methods
K1 Scenario-based design
SP 329
OP 340
LK http://dx.doi.org/https://dl.acm.org/doi/10.1145/3332165.3347949
DO https://dl.acm.org/doi/10.1145/3332165.3347949
SF ELIB - SuUB Bremen

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