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1
Modalities of Expression : Capturing Embodied Knowledge ..:
, In:
Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction
,
Baurley, Sharon
;
Petreca, Bruna
;
Selinas, Paris
.. - p. 785-797 , 2020
Link:
https://dl.acm.org/doi/10.1145/3374920.3375005
RT T1 <cTitle>Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction</cTitle>: T1 <Title>Modalities of Expression : Capturing Embodied Knowledge in Cooking</Title> UL https://suche.suub.uni-bremen.de/peid=acm-3375005&Exemplar=1&LAN=DE A1 Baurley, Sharon A1 Petreca, Bruna A1 Selinas, Paris A1 Selby, Mark A1 Flintham, Martin PB ACM YR 2020 K1 elicitation techniques K1 embodied knowledge in cooking K1 iot K1 open innovation in food K1 recipe authoring tools K1 Human-centered computing K1 Interaction design K1 Interaction design process and methods K1 Interface design prototyping K1 User interface design K1 Human computer interaction (HCI) K1 Scenario-based design SP 785 OP 797 LK http://dx.doi.org/https://dl.acm.org/doi/10.1145/3374920.3375005 DO https://dl.acm.org/doi/10.1145/3374920.3375005 SF ELIB - SuUB Bremen
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