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The Creation of a Holistic Interactive Dining Experience wi..:

, In: Proceedings of the Seventeenth International Conference on Tangible, Embedded, and Embodied Interaction,
Van Doleweerd, Elzelinde ; Bruns Alonso, Miguel - p. 1-13 , 2023
Link: https://dl.acm.org/doi/10.1145/3569009.3572791