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Antioxidant measurement and applications
ACS symposium series, 956
Shahidi, Fereidoon
;
Ho, Chi-Tang
, 2007
Link:
https://pubs.acs.org/doi/book/10.1021/bk-2007-0956
RT T1
Antioxidant measurement and applications
UL https://suche.suub.uni-bremen.de/peid=acs-00831170&Exemplar=1&LAN=DE A1 Shahidi, Fereidoon A1 Ho, Chi-Tang PB American Chemical Society YR 2007 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 956 SN 9780841220744 K1 Antioxidants K1 Cancer K1 Phytochemicals K1 Functional foods K1 Dietary supplements K1 Plant polyphenols K1 Lipids K1 Chemoprevention K1 Blubber K1 Plant extracts K1 Vegetables K1 Phenols K1 Tea K1 Polyphenols K1 Barley K1 Oilseeds K1 Marine algae as food K1 Apples K1 Berries K1 Anthocyanins K1 Carotenoids K1 Vitamin C K1 Milk K1 Radiation preservation of food K1 Beef K1 Oxidative Stress K1 Neoplasms K1 Functional Food K1 Dietary Supplements K1 Plant Extracts K1 Subcutaneous Fat K1 Mammals K1 Oxidation-Reduction K1 Nutritive Value K1 Hordeum K1 Hydrocarbons K1 Seeds K1 Seaweed K1 Food K1 Malus K1 Fruit K1 Ascorbic Acid K1 Coagulants K1 Food Irradiation K1 Food Preservation K1 HEALTH & FITNESS / Diseases / General K1 MEDICAL / Clinical Medicine K1 MEDICAL / Diseases K1 MEDICAL / Evidence-Based Medicine K1 MEDICAL / Internal Medicine LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-2007-0956 DO https://pubs.acs.org/doi/book/10.1021/bk-2007-0956 SF ELIB - SuUB Bremen
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