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1 Ergebnisse
1
Challenges in taste chemistry and biology
ACS symposium series, 867
Hofmann, Thomas F
;
Ho, Chi-Tang
;
Pickenhagen, Wilhelm
, 2003
Link:
https://pubs.acs.org/doi/book/10.1021/bk-2003-0867
RT T1
Challenges in taste chemistry and biology
UL https://suche.suub.uni-bremen.de/peid=acs-00831299&Exemplar=1&LAN=DE A1 Hofmann, Thomas F A1 Ho, Chi-Tang A1 Pickenhagen, Wilhelm PB American Chemical Society YR 2003 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 867 SN 9780841219724 K1 Flavor K1 Flavoring essences K1 Food K1 Taste K1 Taste buds K1 Afferent pathways K1 Cellular signal transduction K1 Bitterness (Taste) K1 Pungency (Chemical senses) K1 Sweetness (Taste) K1 Mice K1 Biomimetics K1 Tea K1 Cooking, Asian K1 Enzymes K1 Soy sauce K1 Umami (Taste) K1 Glycoconjugates K1 Glutamic acid K1 Viscosity K1 Soft drinks K1 Sweeteners K1 Fructose K1 Fruit K1 Flavoring Agents K1 Odorants K1 Taste Buds K1 Afferent Pathways K1 Signal Transduction K1 Food Analysis K1 Asian Continental Ancestry Group K1 Cooking K1 Soy Foods K1 Glutamates K1 Carbonated Beverages K1 Sweetening Agents K1 TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-2003-0867 DO https://pubs.acs.org/doi/book/10.1021/bk-2003-0867 SF ELIB - SuUB Bremen
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