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1 Ergebnisse
1
Enzymatic browning and its prevention
ACS symposium series, 600
Lee, Chang Y
;
Whitaker, John R
, 1995
Link:
https://pubs.acs.org/doi/book/10.1021/bk-1995-0600
RT T1
Enzymatic browning and its prevention
UL https://suche.suub.uni-bremen.de/peid=acs-00831501&Exemplar=1&LAN=DE A1 Lee, Chang Y A1 Whitaker, John R PB American Chemical Society YR 1995 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 600 SN 9780841215252 K1 Enzymatic browning K1 Polyphenol oxidase K1 Maillard reaction K1 Fruit K1 Wine K1 Grapes K1 Phenols K1 Vegetables K1 Molecular structure K1 Binding sites (Biochemistry) K1 Lacasse K1 Cladistic analysis K1 Molecular biology K1 Quinone K1 Chlorogenic acid K1 Muscadine grape K1 Ipomoea aquatica K1 Spectrum analysis K1 Spectrophotometry K1 Polyphenol Oxidase K1 Antioxidants K1 Melanins K1 Catechin K1 Burdocks K1 Cyclodextrins K1 Fruit and Vegetable Juices K1 Monophenol Monooxygenase K1 Laccase K1 Catechol Oxidase K1 Quinones K1 Chlorogenic Acid K1 Vitis K1 Convolvulus K1 Solanum tuberosum K1 Agaricales K1 Malus K1 Arctium K1 Pyrones K1 Catalysis K1 Polyphenols K1 Sulfites K1 TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security K1 TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-1995-0600 DO https://pubs.acs.org/doi/book/10.1021/bk-1995-0600 SF ELIB - SuUB Bremen
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