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1 Ergebnisse
1
Food safety assessment
ACS symposium series, 484
Finley, John W
;
Robinson, Susan F
;
Armstrong, David J
, 1992
Link:
https://pubs.acs.org/doi/book/10.1021/bk-1992-0484
RT T1
Food safety assessment
UL https://suche.suub.uni-bremen.de/peid=acs-00831574&Exemplar=1&LAN=DE A1 Finley, John W A1 Robinson, Susan F A1 Armstrong, David J PB American Chemical Society YR 1992 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 484 SN 9780841213401 K1 Food adulteration and inspection K1 Food industry and trade K1 Food K1 Pesticides K1 Liver cells K1 Carcinogenicity testing K1 Mutagenicity testing K1 Food of animal origin K1 Food additives K1 Laboratories K1 Hazard Analysis and Critical Control Point (Food safety system) K1 Chemical mutagenesis K1 QSAR (Biochemistry) K1 Ingestion K1 Aspartame K1 Microbial growth K1 Mycotoxins K1 Diet K1 Carcinogenesis K1 Food allergy K1 Irradiated foods K1 Chemicals K1 Antioxidants K1 Coloring matter in food K1 Fat substitutes K1 Nitrates K1 Nitrites K1 Nitroso compounds K1 Urethane K1 Alcoholic beverages K1 Fermented foods K1 Potato products K1 Food Safety K1 Risk Assessment K1 Plants, Genetically Modified K1 Foodborne Diseases K1 Carcinogens K1 Mutagenesis K1 Models, Animal K1 Food Additives K1 Research K1 Hazard Analysis and Critical Control Points K1 Legislation, Food K1 Expert Systems K1 Neural Networks (Computer) K1 Food-Processing Industry K1 Structure-Activity Relationship K1 Food Storage K1 Microbiology K1 Models, Theoretical K1 Feeding Behavior K1 Food Hypersensitivity K1 Food Irradiation K1 Food Coloring Agents K1 Fat Substitutes K1 Nitroso Compounds K1 Alcoholic Beverages K1 Fermented Foods K1 Solanum tuberosum K1 Alkaloids K1 TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-1992-0484 DO https://pubs.acs.org/doi/book/10.1021/bk-1992-0484 SF ELIB - SuUB Bremen
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