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1 Ergebnisse
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Foundations of biochemical engineering: kinetics and thermo..
ACS symposium series, 207
Blanch, Harvey W
;
Papoutsakis, E. Terry
;
Stephanopoulos, G
, 1983
Link:
https://pubs.acs.org/doi/book/10.1021/bk-1983-0207
RT T1
Foundations of biochemical engineering: kinetics and thermodynamics in biological systems
UL https://suche.suub.uni-bremen.de/peid=acs-00831581&Exemplar=1&LAN=DE A1 Blanch, Harvey W A1 Papoutsakis, E. Terry A1 Stephanopoulos, G PB American Chemical Society YR 1983 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 207 SN 9780841210110 K1 Biochemical engineering K1 Biological systems K1 Thermodynamics K1 Genes K1 Mechanics, Analytic K1 Enzyme kinetics K1 Fermentation K1 Microbial inactivation K1 Microbial enzymes K1 Cells K1 Microbial populations K1 Metabolism K1 Cybernetics K1 Microbial growth K1 Microbial products K1 Mixed culture (Microbiology) K1 Cell populations K1 Ion pumps K1 Transport theory K1 Bioreactors K1 Hydrodynamics K1 Mass transfer K1 Immobilized cells K1 Water K1 Phycomycetes K1 Sporangium K1 Microorganisms K1 Solid-state fermentation K1 Lignocellulose K1 Cellulase K1 Metabolites K1 Yeast K1 Fermented beverages K1 Acetone K1 Butanol K1 Biochemistry K1 Chemical Engineering K1 Kinetics K1 Models, Theoretical K1 Enzymes K1 Cell Growth Processes K1 Microbiological Phenomena K1 Cells, Cultured K1 Cell Movement K1 Transducers K1 Ion Pumps K1 Electron Transport K1 Cells, Immobilized K1 Catalysis K1 Phycomyces K1 Stochastic Processes K1 Protein Biosynthesis K1 Cellulose K1 Starch K1 Hydrolysis K1 Biomass K1 Yeasts K1 Beer K1 Butanols K1 TECHNOLOGY & ENGINEERING / Chemical & Biochemical LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-1983-0207 DO https://pubs.acs.org/doi/book/10.1021/bk-1983-0207 SF ELIB - SuUB Bremen
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