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1
Functional properties of proteins and lipids
ACS symposium series, 708
Whitaker, John R
;
Shahidi, Fereidoon
;
López-Munguía Canales, Agustín
.. , 1998
Link:
https://pubs.acs.org/doi/book/10.1021/bk-1998-0708
RT T1
Functional properties of proteins and lipids
UL https://suche.suub.uni-bremen.de/peid=acs-00831602&Exemplar=1&LAN=DE A1 Whitaker, John R A1 Shahidi, Fereidoon A1 López-Munguía Canales, Agustín A1 Yada, Rickey Yoshio A1 Fuller, Glenn PB American Chemical Society YR 1998 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 708 SN 9780841216907 K1 Proteins K1 Surface chemistry K1 Site-specific mutagenesis K1 Neutral proteinases K1 Food K1 Impellers K1 Flour K1 Dairy substitutes K1 Soy proteins K1 Acylation K1 Flax K1 Milk K1 Enzymes K1 Pepsin K1 Whey K1 Edible coatings K1 Lactoglobulins K1 Gelation K1 Proteolysis K1 Lactalbumin K1 Egg yolk K1 Low density lipoproteins K1 Goat meat K1 Triglycerides K1 Vegetable oils K1 Fat K1 Esters K1 Intestinal absorption K1 Functional Food K1 Protein K1 Computer-Aided Design K1 Computers K1 Mutagenesis, Site-Directed K1 Geobacillus stearothermophilus K1 Bacterial Proteins K1 Endopeptidases K1 Milk Substitutes K1 Amaranthus K1 Soybean Proteins K1 Acrylation K1 Pepsin A K1 Whey Proteins K1 Protein Denaturation K1 Emulsions K1 Cholesterol, LDL K1 Egg Yolk K1 Red Meat K1 Plant Oils K1 Fatty Acids K1 Sucrose K1 Intestinal Absorption K1 SCIENCE / Life Sciences / Biochemistry LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-1998-0708 DO https://pubs.acs.org/doi/book/10.1021/bk-1998-0708 SF ELIB - SuUB Bremen
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