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Gas chromatography-olfactometry: the state of the art
ACS symposium series, 782
Leland, Jane V
;
Schieberle, Peter
;
Buettner, Andrea
. , 2001
Link:
https://pubs.acs.org/doi/book/10.1021/bk-2001-0782
RT T1
Gas chromatography-olfactometry: the state of the art
UL https://suche.suub.uni-bremen.de/peid=acs-00831607&Exemplar=1&LAN=DE A1 Leland, Jane V A1 Schieberle, Peter A1 Buettner, Andrea A1 Acree, Terry E PB American Chemical Society YR 2001 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 782 SN 9780841218505 K1 Gas chromatography K1 Olfactometry K1 Flavor K1 Hops K1 Odors K1 Orange juice K1 Dried milk K1 Tequila K1 Grapefruit juice K1 Essences and essential oils K1 Lime oil K1 Scotch whiskey K1 Sensory stimulation K1 Cheese K1 Food K1 Sesame oil K1 Thermal desorption K1 Dilution K1 Food Analysis K1 Chromatography, Gas K1 Humulus K1 Smell K1 Citrus sinensis K1 Fruit and Vegetable Juices K1 Milk Proteins K1 Alcoholic Beverages K1 Citrus paradisi K1 Oils, Volatile K1 Citrus K1 Solid Phase Microextraction K1 Odorants K1 Sesame Oil K1 SCIENCE / Chemistry / Analytic K1 TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-2001-0782 DO https://pubs.acs.org/doi/book/10.1021/bk-2001-0782 SF ELIB - SuUB Bremen
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