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1 Ergebnisse
1
Phenolic compounds in food and their effects on health
ACS symposium series, 506
Ho, Chi-Tang
;
Lee, Chang Y
;
Huang, Mou-Tuan
, 1992
Link:
https://pubs.acs.org/doi/book/10.1021/bk-1992-0506
RT T1
Phenolic compounds in food and their effects on health
UL https://suche.suub.uni-bremen.de/peid=acs-00831972&Exemplar=1&LAN=DE A1 Ho, Chi-Tang A1 Lee, Chang Y A1 Huang, Mou-Tuan PB American Chemical Society YR 1992 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 506 SN 9780841213623 K1 Phenols in the body K1 Phenols K1 Food K1 Polyphenols K1 Plant cell culture K1 Vanilla K1 High performance liquid chromatography K1 Umbelliferae K1 Vegetable juices K1 Tea K1 Tannins K1 Spices K1 Brassica K1 Oilseeds K1 Curcumin K1 Plant extracts K1 Smoked food K1 Citrus fruits K1 Maple syrup K1 Piper betle K1 Meat K1 Oilseed K1 Grain K1 Red raspberry K1 Concentrated fruit juices K1 Plum K1 Feeds K1 Enzymatic browning K1 Polyphenol oxidase K1 Food Analysis K1 Neoplasms K1 Nutritional Physiological Phenomena K1 Plant Cells K1 Benzaldehydes K1 Gas Chromatography-Mass Spectrometry K1 Chromatography, Liquid K1 Apiaceae K1 Plant Extracts K1 Smoke K1 Taste K1 Coumaric Acids K1 Citrus K1 Meat Products K1 Edible Grain K1 Rubus K1 Prunus domestica K1 Fruit K1 Catechol Oxidase K1 SCIENCE / Life Sciences / Biochemistry K1 TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-1992-0506 DO https://pubs.acs.org/doi/book/10.1021/bk-1992-0506 SF ELIB - SuUB Bremen
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