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1 Ergebnisse
1
Red wine color: revealing the mysteries
ACS symposium series, 886
Waterhouse, Andrew Leo
;
Kennedy, James A
, 2004
Link:
https://pubs.acs.org/doi/book/10.1021/bk-2004-0886
RT T1
Red wine color: revealing the mysteries
UL https://suche.suub.uni-bremen.de/peid=acs-00832107&Exemplar=1&LAN=DE A1 Waterhouse, Andrew Leo A1 Kennedy, James A PB American Chemical Society YR 2004 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 886 SN 9780841219960 K1 Red wines K1 Wine K1 Wine and wine making K1 Polymers K1 Wine barrels K1 Color of food K1 Cabernet (Wine) K1 Anthocyanins K1 Flavonoids K1 Pinot noir (Wine) K1 Glucosides K1 Plasma desorption mass spectrometry K1 Time-of-flight mass spectrometry K1 Cranberries K1 Tannase K1 Color K1 Food Storage K1 Food K1 Mass Spectrometry K1 Vaccinium macrocarpon K1 Food Analysis K1 Carboxylic Ester Hydrolases K1 TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-2004-0886 DO https://pubs.acs.org/doi/book/10.1021/bk-2004-0886 SF ELIB - SuUB Bremen
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