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1 Ergebnisse
1
Sweetness and sweetners: biology, chemistry, and psychophys..
ACS symposium series, 979
Weerasinghe, Deepthi K
;
DuBois, Grant E
, 2008
Link:
https://pubs.acs.org/doi/book/10.1021/bk-2008-0979
RT T1
Sweetness and sweetners: biology, chemistry, and psychophysics
UL https://suche.suub.uni-bremen.de/peid=acs-00854683&Exemplar=1&LAN=DE A1 Weerasinghe, Deepthi K A1 DuBois, Grant E PB American Chemical Society YR 2008 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 979 SN 9780841221116 K1 Sweeteners K1 Sweetness (Taste) K1 Nonnutritive sweeteners K1 Chemoreceptors K1 Perception K1 Structure-activity relationships (Biochemistry) K1 Cell receptors K1 Taste K1 Molecules K1 Psychophysics K1 Taste buds K1 Cell interaction K1 Saccharin K1 Amphiphiles K1 Food habits K1 Food K1 Sweetening Agents K1 Taste Buds K1 Taste Perception K1 Non-Nutritive Sweeteners K1 Biosensing Techniques K1 Structure-Activity Relationship K1 Receptors, Cell Surface K1 Models, Molecular K1 Computer Simulation K1 Cell Communication K1 Surface-Active Agents K1 Permeability K1 Feeding Behavior K1 Sensation K1 TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-2008-0979 DO https://pubs.acs.org/doi/book/10.1021/bk-2008-0979 SF ELIB - SuUB Bremen
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