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1 Ergebnisse
1
Thermal generation of aromas
ACS symposium series, 409
Parliment, Thomas H
;
McGorrin, Robert J
;
Ho, Chi-Tang
, 1989
Link:
https://pubs.acs.org/doi/book/10.1021/bk-1989-0409
RT T1
Thermal generation of aromas
UL https://suche.suub.uni-bremen.de/peid=acs-00867104&Exemplar=1&LAN=DE A1 Parliment, Thomas H A1 McGorrin, Robert J A1 Ho, Chi-Tang PB American Chemical Society YR 1989 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 409 SN 9780841212657 K1 Food K1 Raw foods K1 Flavor K1 Carbohydrates K1 Gas chromatography K1 Matrix isolation spectroscopy K1 Mass spectrometry K1 Lipids K1 Heterocyclic compounds K1 Milkfat K1 Oats K1 Maillard reaction K1 Peptides K1 Bread K1 Whole wheat bread K1 Crackers K1 Coffee K1 Solvent extraction K1 Tea K1 Quince K1 Citrus juices K1 Truffles K1 Cashew nut K1 Shrimps K1 Krill K1 Crayfish K1 Blue crab K1 Meat K1 Beef K1 Soy proteins K1 Cooking, Chinese K1 Microwave ovens K1 Microwave food products K1 Cake K1 Food Analysis K1 Odorants K1 Flavoring Agents K1 Chromatography, Gas K1 Mass Spectrometry K1 Heterocyclic Compounds K1 Volatile Organic Compounds K1 Milk K1 Oils K1 Avena K1 Maillard Reaction K1 Amino Acids K1 Catalysis K1 Hydrogen-Ion Concentration K1 Rhamnose K1 Proline K1 Cystine K1 beta Carotene K1 Norisoprenoids K1 Rosaceae K1 Fruit and Vegetable Juices K1 Anacardium K1 Ginger K1 Crangonidae K1 Astacoidea K1 Brachyura K1 Food Packaging K1 Phospholipids K1 Sulfur K1 Soybean Proteins K1 Microwaves K1 TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-1989-0409 DO https://pubs.acs.org/doi/book/10.1021/bk-1989-0409 SF ELIB - SuUB Bremen
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