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1 Ergebnisse
1
Phenolic compounds in food and their effects on health
ACS symposium series, 507
Huang, Mou-Tuan
;
Ho, Chi-Tang
;
Lee, Chang Y
, 1992
Link:
https://pubs.acs.org/doi/book/10.1021/bk-1992-0507
RT T1
Phenolic compounds in food and their effects on health
UL https://suche.suub.uni-bremen.de/peid=acs-00867119&Exemplar=1&LAN=DE A1 Huang, Mou-Tuan A1 Ho, Chi-Tang A1 Lee, Chang Y PB American Chemical Society YR 1992 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 507 SN 9780841213630 K1 Phenols K1 Phenols in the body K1 Plants, Edible K1 Cancer K1 Mutagenesis K1 Antimutagens K1 Antioxidants K1 Spices K1 Botanical specimens K1 Isoflavones K1 Green Tea K1 Tea K1 Carcinogen K1 Antineoplastic agents K1 Plants K1 Vitamin E K1 Allium K1 Flavonoids K1 Quercetin K1 Xenobiotics K1 Colon (Anatomy) K1 Rutin K1 Lungs K1 Curcumin K1 Nitrosation K1 Food Analysis K1 Neoplasms K1 Nutritional Physiological Phenomena K1 Catechols K1 Carcinogenesis K1 Tannins K1 Polyphenols K1 Soybeans K1 Catechin K1 Antimutagenic Agents K1 Anticarcinogenic Agents K1 Vegetables K1 Phospholipids K1 Hydrogen Peroxide K1 Epidermis K1 Hydrolyzable Tannins K1 Liver Diseases K1 Colonic Diseases K1 Tongue Diseases K1 Tocopherols K1 Cytotoxins K1 TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology K1 SCIENCE / Life Sciences / Human Anatomy & Physiology LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-1992-0507 DO https://pubs.acs.org/doi/book/10.1021/bk-1992-0507 SF ELIB - SuUB Bremen
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