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1 Ergebnisse
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Caffeinated beverages: health benefits, physiological effec..
ACS symposium series, 754
Parliment, Thomas H
;
Ho, Chi-Tang
;
Schieberle, Peter
, 2000
Link:
https://pubs.acs.org/doi/book/10.1021/bk-2000-0754
RT T1
Caffeinated beverages: health benefits, physiological effects, and chemistry
UL https://suche.suub.uni-bremen.de/peid=acs-00867179&Exemplar=1&LAN=DE A1 Parliment, Thomas H A1 Ho, Chi-Tang A1 Schieberle, Peter PB American Chemical Society YR 2000 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 754 SN 9780841217829 K1 Caffeine K1 Coffee K1 Tea K1 Caffeine habit K1 Colon (Anatomy) K1 Cocoa K1 Methylxanthines K1 Catechin K1 Green tea K1 Chocolate K1 Thiols K1 Diterpenes K1 Cacao beans K1 Guarana K1 Phenols K1 Phenolic acids K1 Electrophoresis K1 Maillard reaction K1 Flavonoids K1 Soft drinks K1 Xanthines K1 Paullinia K1 Sulfhydryl Compounds K1 Maillard Reaction K1 Carbonated Beverages K1 TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-2000-0754 DO https://pubs.acs.org/doi/book/10.1021/bk-2000-0754 SF ELIB - SuUB Bremen
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