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1 Ergebnisse
1
Food flavor: chemistry, sensory evaluation, and biological ..
ACS symposium series, 988
Tamura, Hirotoshi
;
Ebeler, Susan E
;
Kubota, Kikue
. , 2008
Link:
https://pubs.acs.org/doi/book/10.1021/bk-2008-0988
RT T1
Food flavor: chemistry, sensory evaluation, and biological activity
UL https://suche.suub.uni-bremen.de/peid=acs-00867238&Exemplar=1&LAN=DE A1 Tamura, Hirotoshi A1 Ebeler, Susan E A1 Kubota, Kikue A1 Takeoka, Gary R PB American Chemical Society YR 2008 NO 1 Online-Ressource (1 S.) T3 ACS symposium series, 988 SN 9780841221314 K1 Flavor K1 Food K1 Food additives K1 Gas chromatography K1 Odor K1 Essences and essential oils K1 Inverse gas chromatography K1 Pineapple K1 Grapes K1 Viticulture K1 Soups K1 Cooking (Celery) K1 Tea K1 Mesquite K1 Perspiration K1 Cider K1 Maillard reaction K1 Passion fruit K1 Strawberries K1 Methionine K1 Cysteine K1 Mixtures K1 Lactones K1 Berries K1 Limonoids K1 Desserts K1 Antioxidants K1 Aromatic plants K1 Raspberries K1 Ketones K1 Taste K1 Food Analysis K1 Biotechnology K1 Food Technology K1 Sensation K1 Food Additives K1 Chromatography, Gas K1 Odorants K1 Oils, Volatile K1 Inventions K1 Ananas K1 Vitis K1 Light K1 Wine K1 Cooking K1 Apium K1 Prosopis K1 Sweat K1 Beverages K1 Maillard Reaction K1 Passiflora K1 Fragaria K1 Temperature K1 Fruit K1 Limonins K1 Pharmacognosy K1 Rubus K1 TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology LK http://dx.doi.org/https://pubs.acs.org/doi/book/10.1021/bk-2008-0988 DO https://pubs.acs.org/doi/book/10.1021/bk-2008-0988 SF ELIB - SuUB Bremen
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