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1 Ergebnisse
1
Effect of Fat Substitution on the Rheological and Textural ..:
Chappalwar, Anita
;
Pathak, Vikas
;
Goswami, Meena
..
https://acspublisher.com/journals/index.php/jms/article/view/6070/8501. , 2023
Link:
https://acspublisher.com/journals/index.php/jms/articl..
RT Journal T1
Effect of Fat Substitution on the Rheological and Textural Properties of Raw Chicken Meat Emulsion and Cooked Patties
UL https://suche.suub.uni-bremen.de/peid=base-ftacspublisher:oai:ojs.pkp.sfu.ca:article_6070&Exemplar=1&LAN=DE A1 Chappalwar, Anita A1 Pathak, Vikas A1 Goswami, Meena A1 Verma, Arun Kumar A1 kumar, V. Raj PB Indian Meat Science Association (IMSA) YR 2023 K1 Fat substitution K1 Chicken meat emulsion K1 Lemon albedo powder K1 Mango peel powder K1 Banana peel powder K1 Rheological characteristics K1 Textural Properties JF https://acspublisher.com/journals/index.php/jms/article/view/6070/8501 LK http://dx.doi.org/https://acspublisher.com/journals/index.php/jms/article/view/6070 DO https://acspublisher.com/journals/index.php/jms/article/view/6070 SF ELIB - SuUB Bremen
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