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1 Ergebnisse
1
Effect of Ginger Extract as a Natural Tenderizer in Spent H..:
Rovida, Mir
;
Wani, Sarfaraz A
;
Ahmad, Sheikh Rafeh
...
https://acspublisher.com/journals/index.php/jms/article/view/1549/1524. , 2021
Link:
https://acspublisher.com/journals/index.php/jms/articl..
RT Journal T1
Effect of Ginger Extract as a Natural Tenderizer in Spent Hen Meat : 10.5958/2581-6616.2020.00008.0
UL https://suche.suub.uni-bremen.de/peid=base-ftacspublisher:oai:ojs2.acspublisher.com:article_1549&Exemplar=1&LAN=DE A1 Rovida, Mir A1 Wani, Sarfaraz A A1 Ahmad, Sheikh Rafeh A1 Sofi, Asif H A1 Khan, Azmat A A1 Hussain, Ishraq A1 Rather, Mudasir A PB Indian Meat Science Association (IMSA) YR 2021 K1 Collagen K1 Hydroxyproline K1 Ginger K1 Papain K1 Spent hen K1 Tenderness JF https://acspublisher.com/journals/index.php/jms/article/view/1549/1524 LK http://dx.doi.org/https://acspublisher.com/journals/index.php/jms/article/view/1549 DO https://acspublisher.com/journals/index.php/jms/article/view/1549 SF ELIB - SuUB Bremen
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